Milkweed Bud Soup


Cactus Fruit Syrup

A few good Recipes that use wild foods
(more to come--keep coming back):

• Flapjacks Gone Nuts--Breakfast gets exciting!
  
• Spring Tonic Salad--recover from winter with a blast.
  
• Cold Tomato Sorrel Soup--Exotic yet simple.
  
• Avgolemono Soup--a Greek speciality gone wilder
  
• Traditional (New England) Chowder--Corn/Oyster (Mushroom)
  
• Fatten up for Winter with Black Bear Soup
  
• Chickweed Spread--for Bread (or as a Dip)
  
• Frittata--how the Italians picnic
  
• Herb Pie--a favorite of the early colonists
  
• Power Pasta--with the bounty of Spring
  
• Chicken with Wild Mushrooms --A classic, the Wilder way.
  
• Stirfry--Wok on the Wilder side.
  
• Wild Greens Meal-in-a Pie--an easy quiche on steroise
  
• Quesada--a simple Spanish cheesecake
  
• Spicebush Pumpkin Bread--delicious dessert